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Frequently Asked Question!

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  • All pulses are legumes, but not all legumes are pulses. “Legume” refers to the entire plant family (leaves, stems, pods), while “pulse” refers specifically to the dried seed.

Key examples include lentils, chickpeas (garbanzo beans), dry beans (kidney beans, navy beans, pinto beans), dry peas, and fava beans.

Yes, they are an excellent plant-based source of protein, typically containing 20–25% protein by weight, which is double the amount found in wheat and triple that of rice.

They are considered environmentally friendly because they have a low carbon footprint, require less water than other crops, and perform nitrogen fixation, which restores soil fertility.

When stored in a cool, dry place, dried pulses can last for over a year, making them an excellent sustainable, non-perishable food source.

Yes, they have a low glycemic index, low fat, and high soluble fiber content, which helps manage blood sugar levels and insulin resistance.